{"id":301039747103,"title":"Chroma Type 301 Designed By F.A. Porsche 5 3\/4 inch Boning knife","handle":"chroma-type-301-designed-by-f-a-porsche-5-3-4-inch-boning-knife","description":"\u003cdiv\u003e\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003e5 3\/4 inch Boning Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon Fr\u003c\/p\u003e\n\u003ch3\u003eAmazon.com\u003c\/h3\u003e\n\u003cp\u003eCutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18\/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal \"pearl\" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eThe Chroma Type 301 boning knife features a sharp, thin 5-3\/4-inch blade that efficiently bones meat and poultry. A \"fin\" extending below the meeting of the blade and handle gives the hand extra control for working the blade in and around bones. Weighty and well-balanced, this knife also slices meat beautifully and will bring you years of pleasure. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects.\u003ci\u003e--Ann Bieri\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eChroma Type 301 5-3\/4-inch boning knife for meat and poultry\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Japanese 301 steel blade stays incredibly sharp\u003c\/li\u003e\n\u003cli\u003eUnique flat-topped 18\/10 stainless-steel handle offers excellent leverage\u003c\/li\u003e\n\u003cli\u003eHandle and blade seamlessly joined and demarcated by metal pearl\u003c\/li\u003e\n\u003cli\u003eWash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-11-08T20:12:35-05:00","created_at":"2017-11-08T20:12:35-05:00","vendor":"Chroma","type":"Kitchen","tags":[],"price":9795,"price_min":9795,"price_max":9795,"available":true,"price_varies":false,"compare_at_price":9795,"compare_at_price_min":9795,"compare_at_price_max":9795,"compare_at_price_varies":false,"variants":[{"id":4114956255263,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P08","requires_shipping":true,"taxable":true,"featured_image":{"id":1219237183519,"product_id":301039747103,"position":1,"created_at":"2017-11-09T16:04:28-05:00","updated_at":"2017-11-09T16:04:28-05:00","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2489\/7986\/products\/51YfcXsdd9L._SL1200.jpg?v=1510261468","variant_ids":[]},"available":true,"name":"Chroma Type 301 Designed By F.A. Porsche 5 3\/4 inch Boning knife","public_title":null,"options":["Default Title"],"price":9795,"weight":458,"compare_at_price":9795,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2489\/7986\/products\/51YfcXsdd9L._SL1200.jpg?v=1510261468"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2489\/7986\/products\/51YfcXsdd9L._SL1200.jpg?v=1510261468","options":["Title"],"content":"\u003cdiv\u003e\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003e5 3\/4 inch Boning Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon Fr\u003c\/p\u003e\n\u003ch3\u003eAmazon.com\u003c\/h3\u003e\n\u003cp\u003eCutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18\/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal \"pearl\" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eThe Chroma Type 301 boning knife features a sharp, thin 5-3\/4-inch blade that efficiently bones meat and poultry. A \"fin\" extending below the meeting of the blade and handle gives the hand extra control for working the blade in and around bones. Weighty and well-balanced, this knife also slices meat beautifully and will bring you years of pleasure. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects.\u003ci\u003e--Ann Bieri\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eChroma Type 301 5-3\/4-inch boning knife for meat and poultry\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Japanese 301 steel blade stays incredibly sharp\u003c\/li\u003e\n\u003cli\u003eUnique flat-topped 18\/10 stainless-steel handle offers excellent leverage\u003c\/li\u003e\n\u003cli\u003eHandle and blade seamlessly joined and demarcated by metal pearl\u003c\/li\u003e\n\u003cli\u003eWash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e"}

Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Boning knife

Product Description

Product Description

5 3/4 inch Boning Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon Fr

Amazon.com

Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide.

The Chroma Type 301 boning knife features a sharp, thin 5-3/4-inch blade that efficiently bones meat and poultry. A "fin" extending below the meeting of the blade and handle gives the hand extra control for working the blade in and around bones. Weighty and well-balanced, this knife also slices meat beautifully and will bring you years of pleasure. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects.--Ann Bieri

  • Chroma Type 301 5-3/4-inch boning knife for meat and poultry
  • Hand-sharpened Japanese 301 steel blade stays incredibly sharp
  • Unique flat-topped 18/10 stainless-steel handle offers excellent leverage
  • Handle and blade seamlessly joined and demarcated by metal pearl
  • Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty
$97.95
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